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Customize Your Culinary Experience

Use the form below to build your custom menu and reserve your private dining experience—just select your service type, enter your details, and we’ll take care of the rest.

Private Fine Dining Menu Builder

Salads

Choose One
Heirloom Tomato & Burrata Basil oil, microgreens, sea salt, aged balsamic pearls
Citrus Beet Salad Roasted golden and red beets, whipped goat cheese, arugula, orange segments, pistachio dust
Frisée & Poached Pear Champagne vinaigrette, candied walnuts, crumbled blue cheese, shaved fennel

Entrees

Choose One
Herb-Crusted Lamb Chops Rosemary demi-glace, truffle potato purée, and charred broccolini
Pan-Seared Duck Breast Wild rice pilaf, cherry-port reduction, crispy shallots
Filet Mignon Garlic herb butter, roasted garlic mash, and asparagus tips
Seared Sea Bass Lemon beurre blanc, saffron risotto, and sautéed spinach
Lobster Tail Duo Drawn butter, lemon confit, roasted fingerling potatoes, microgreens
Wild Mushroom Risotto (V) Truffle oil, Parmigiano-Reggiano, pea shoots, crispy leeks
Stuffed Eggplant Roulade (Vegan) Quinoa, lentils, romesco, cashew cream drizzle

Palate Cleansers

Choose One
Cucumber Mint Granita Light and refreshing with a hint of lime
Lemon Basil Sorbet Bright citrus flavor with herbal notes
Green Apple & Ginger Ice Tart, clean, with a subtle warming spice

Desserts

Choose One
Flourless Chocolate Torte Raspberry coulis, edible gold flake, whipped crème fraîche
Vanilla Bean Panna Cotta Seasonal fruit compote, almond tuile
Lavender Crème Brûlée Caramelized sugar top, violet petals

Optional Add-ons (By Request)

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Amuse-bouche course
Wine pairing recommendations
Tablescape & ambiance setup
Custom printed menu cards
Date and time
Month
Day
Year
Time
HoursMinutes
Guests Attending
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